Emilio Spada

Emilio Spada is a cheesemaker and affineur who selects cheeses from small Italian producers and ages them to enhance their flavor.

Creator of Nux selection, he follows simple yet profound farming principles: free-range animals, a natural human-animal connection, and the use of raw milk. This process aims to convey the essence of the Montefeltro region through taste.

As an affineur, Emilio ages cheeses in various traditional methods until they reach their optimal flavor.